Olive Oil Presentation in Glass Decanter effective for keeping oil fresh

Tips for Effective Packaging and Presentation Of Olive Oil

Optimizing Olive Oil Packaging


If you’re thinking of incorporating olive oil retailing into your business, the importance of how you pack and present your oil cannot be overstated. Olive oil packaging is integral to your brand identity, consumer appeal, and the overall perception of your oil’s quality and value. 

Here’s how you can elevate your oil’s market appeal through engaging and effective packaging and presentation:

Choose the Right Container

First things first, you’ll have to choose between glass, plastic, and metal containers to package your oil. Glass containers preserve the oil’s flavor and quality while offering a premium look. Plastic, though less expensive, may interact with the oil over time, affecting its taste and longevity. Metal containers provide excellent protection from light and are durable, but they’re less commonly used for retail packaging due to cost and consumer preference for seeing the product.

Choose Your Bottle’s Shape and Color

The shape of your olive oil bottles is a surefire way to influence consumer perception, with elegant designs typically indicating premium quality. The color of the bottle, typically green or amber, protects the olive oil from UV light, maintaining its freshness and nutritional properties.

Consider Branding and Label Design

A well-designed label and strong branding are essential for conveying the quality and origin of your olive oil. Labels should highlight any certifications (e.g., organic, PDO, DOP) that attest to the oil’s quality and authenticity. Adding your branding to the bottle’s label helps your oil stand out on the shelf.

Incorporate Sustainability

Eco-friendly packaging options appeal to environmentally conscious consumers. Options such as recyclable materials, biodegradable labels, and refillable bottles reduce environmental impact and help your brand stand out to eco-aware shoppers.

Don’t Overdo It

Sure, you want your olive oil packaging to stand out from your competitors’, but don’t package your oil in bottles with too many bells and whistles. Your packaging should be designed with the consumer in mind and feature easy-to-open caps or slow and controlled pourers. 

Use Olive Oil Pourers

At Anytime Olive Oil, we recommend using a pour spout with your olive oil bottle. Olive oil pourers offer controlled pouring, preserving your oil’s quality, and enhancing its aesthetic appeal.

Why Oil Pourers Are Best For Pouring and Presentation

Here are the key advantages of incorporating pour spouts into olive oil bottles:

Controlled Pouring 

Pour spouts ensure the dispensing of precise amounts of olive oil, reducing waste and ensuring consistent flavor.

Preservation of Quality

Pour spouts protect olive oil from oxidation and contamination by minimizing exposure to air, maintaining its freshness and extending shelf life.

Aesthetic Appeal

A well-designed pour spout enhances the bottle’s visual allure, enhancing its display value on retail shelves and dining tables.


The reduced waste and prolonged freshness offered by pour spouts translate into savings, making them a financially wise choice for both consumers and producers.

Choose A Pour Spout that’s Right For Your Customer

Selecting the ideal pour spout for your olive oil product is vital to meet the specific needs and preferences of your customers. From choosing measured spouts for cooks to opting for spouts with flaps for olive oil enthusiasts looking to preserve the freshness of their oil, the proper pour spout can significantly elevate your oil’s market appeal. 

Consider the following options to best match the functionality and aesthetic desired by your target consumers:

  • Basic Spouts: Basic spouts consist of a simple tube through which the oil flows. They are cost-effective and suitable for everyday use by those who prioritize convenience over precise measurement. 
  • Spouts with Flaps: Building on the design of basic spouts, these spouts incorporate a small flap or lid that enhances the oil’s longevity by protecting it from air and contaminants. This flap automatically opens during pouring and closes when the bottle is set down, offering an added layer of protection against spills.
  • Tapered Spouts: Designed for precision, tapered spouts narrow towards the end, granting the user greater control over the oil’s flow. This feature is particularly valuable for recipes requiring a delicate touch or a fine drizzle of oil.
  • Measured Pour Spouts:  These spouts are equipped with a mechanism for dispensing set amounts of oil. They promote consistent taste and assist in managing portions efficiently, making them ideal for home cooks and professionals.
  • Spouts with Air Vents: These spouts include a small vent to facilitate a smooth, consistent stream of oil, eliminating the risk of splattering or uneven pouring that can occur without this feature.
  • Anytime’s New Spray Adapter Kits: Anytime’s Spray Adapter Kit converts 375ML and 750ML olive oil bottles into sprayers with an adapter, a trigger sprayer, and two plastic tubes with filters. This unique, patent-pending design allows for direct spraying from the original bottle, eliminating the need for transfer to other containers.

Anytime Olive Oil Helps You Choose the Pourer You Need

Our specialists are on hand to help you find the right pourer for your olive oil.

No matter the setting – be it a retail environment, a bustling restaurant, or a busy commercial kitchen – we offer premium, aesthetically pleasing pourers and pour spouts at competitive wholesale prices. As a branch of Anytime Bar Supplies, Anytime Olive Oil and Wood Products boasts an extensive selection of pour spouts and North African olive wood items, with many products available for dispatch within 24 hours of placing your order.

To discover more about our products, please fill out our contact form or get access to wholesale shopping.